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Swoon Kitchenblog

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com

Saturday, June 23, 2007

Peas Glorious Peas

Migliorelli Farm is one of our stops every week for a great variety of vegetables.



The're picked the morning we arrive and waiting for us in their garage.




Sugar snaps, sweet like natures candy





A quick blanch




Served cool, with Old Chatham sheep ricotta & duck cracklins.


Posted by Jeff Gimmel at 9:14 PM

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