We took a road trip to Montreal in order to eat at chef Martin Picard's temple of gluttony
We had a 6:30 reservation. By 7: the place was packed
We started with the Plateau des plateaux, a 2 tier extravaganza of goodness
The appetizer special that evening
Toast soaked in roasted meat jus, topped with morels, Parmesan & a poached egg
Toast soaked in roasted meat jus, topped with morels, Parmesan & a poached egg
One of the best things I've ever eaten!
Poutine, the Canadian national comfort food of fries, gravy & cheese curd.
Picard's version with foie gravy, awesome!
Pickled venison tongues.
Rib of bison. Tender, meaty and delicious.
And the Piece de Resistance
1 comment:
Yummy! We have been talking about a road trip to Montreal and this will help us with a not-to-miss dining spot.
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