We were paired with Chateau & Estates, and were pouring Trimbach Fredrick Emile Riesling 2000 & 2001. I love these wines! Nobody makes dry Riesling the way Trimbach does such austere minerality, bright acidity & lush mouth feel. The 2000 was drinking pretty close to perfect, the 01 was still a little tight but will no doubt be great in a year or two.
We whipped up some pates for the occasion. A classic pairing in my mind.
Country pate made from ground pork shoulder & duck liver as well as a duck & chicken liver mousse pate. Delicious and low maintenance on site.
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