We whipped up some pates for the occasion. A classic pairing in my mind.
Country pate made from ground pork shoulder & duck liver as well as a duck & chicken liver mousse pate. Delicious and low maintenance on site.
We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com