Here are a few of the plates I got a chance to shoot over the weekend.
Our version of a Green Tomato "BLT"
Tuna Tartare, Seasoned w/Harissa & Tangerine, Local Celery Broth
I know tuna tartare is totally over done, but this is fuckin delicious & sells great.
House Cured Gravlax, Pickeld local baby beets, cucumbers & creme fraiche
Nothing innovative, a nod to the Eastern Europeans.
My Favorite Entree of the weekend
Pan roasted Monkfish, w/ squid, chickpeas, merguez & celery leaves
1 comment:
I was here this weekend w/my partner for the first time (both in Hudson and at Swoon) and I had the monkfish. AMAZING!!!
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