We decided to serve it rather simply.
Sliced thin with a salad of watercress & some watermelon pickle.
Come & try some while it lasts.
We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com