We pulled all the Swiss Chard out of our garden this morning
to give the tomato plants more room to grow.
This evening it became a Swiss Chard & Ricotta Tart.
Topped with micro herbs & the pickled stems.
Subscribe to:
Post Comments (Atom)
Keep in touch!
Blog Archive
Categories
- Blog Intro (1)
- Dining OUT (2)
- Eat This (2)
- Proximity to the plate (6)
- The Whole Hog (3)
- What I'm Drinkin (6)
Contributors
No comments:
Post a Comment