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Swoon Kitchenblog

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com

Friday, September 26, 2008

Portland, Maine Take 3: The Fabulous Pizza at Flatbread


We love a good pie. And at Flatbread they do things right, organic ingredients, a hand-made wood burning oven, fresh local greens and beer. I could go for a slice right now!






We ordered a mushroom and house-made no nitrate pepperoni.





Posted by Nina Bachinsky-Gimmel at 7:05 PM

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