Friday, September 26, 2008
Bresca in Portland
Last week's trip we discovered a tiny gem of a restaurant called Bresca, which means honeycomb in Catalan. It was recommended to us by the owners of Rabelais--a lovely little cookbook store chock full of foodie favorites old and new. There were some luscious highlights.
Butcherblock topped tables
A dish of local ricotta, polenta, local shrooms, lardo...
Coconut Tapioca, Caramelized Figs
Panna Cotta, Passion Fruit Broth