Bresca in Portland

 Last week's trip we discovered a tiny gem of a restaurant called Bresca, which means honeycomb in Catalan. It was recommended to us by the owners of Rabelais--a lovely little cookbook store chock full of foodie favorites old and new. There were some luscious highlights. 

Butcherblock topped tables

A dish of local ricotta, polenta, local shrooms, lardo...

Raspberry Financier

Coconut Tapioca, Caramelized Figs

Panna Cotta, Passion Fruit Broth