Some late winter early spring goodness to share.
Pancetta,flat- not rolled, dry cured and hung for 3 months.
Just look a that unctuous fat & rosey pork -What to do?
How about crisping thin strips and topping crispy sweet breads,over potato latkes, with a smoked Bearnaise sauce.
And because that wasn't rich and decadent enough we put together Braised Veal Cheek Lasagna with a little swiss chard & bechamel to round it out.
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