They are a Washington based winery who focus their efforts and passion on Bordeaux blends.
It was a beautiful spring day and we wanted the menu to start with that feel.
Amuse Bouche: Asparagus & Goat Cheese Tart
2005 Cadence, “Taptiel Vineyard
We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com