Wednesday, January 9, 2008

Happy New Years Eve

All hands were on deck for New Years Eve. We created 4 & 6 course menus for the night with multiple choices available for each course. That meant A Lot of prep work from all of the kickass crew.
We had BIG lists. We eventually got most of it checked off.

There was seared foie with a beet & red wine syrup & curried quince.

Nantucket bay scallop ceviche w/ baby fennel, tangerine & black olive puree.

We even pulled out the crispy duck neck terrine w/ raisin chutney & pickled winter vegetables

This was our white on white study.Citrus risotto w/ warm Maine crab & pink peppercorn cream.

If you weren't there you were square.

Happy 2008

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