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on the line with Brian in garde manger, Jeff on roast and JP on veg and pasta
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caramelized apple tart with sherry fig ice cream
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fig breton
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grilled shrimp with caramelized fennel and semolina
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lamb chops with spicy carrots
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JP plating sauteed brussel sprouts with bacon
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Jeff
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mustard glazed lamb
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so deliciously sweet, nantucket bay scallops in the raw
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lamb and duck resting
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pappardelle
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fennel bulbs
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octopus on the grill
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black bass with sweet potato puree, brussel sprouts...
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red wine sauce with lemon thyme
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order for table 28
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olives and cornichon
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brussels with bacon
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the pappardelle with local oysters, goat cheese and arugula
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