Sunday, November 8, 2009

November Eats & Kitchen

Just a few pics of our food and kitchen this late autumn...

on the line with Brian in garde manger, Jeff on roast and JP on veg and pasta

caramelized apple tart with sherry fig ice cream

fig breton

grilled shrimp with caramelized fennel and semolina

lamb chops with spicy carrots

JP plating sauteed brussel sprouts with bacon


mustard glazed lamb

so deliciously sweet, nantucket bay scallops in the raw

lamb and duck resting


fennel bulbs

octopus on the grill

black bass with sweet potato puree, brussel sprouts...

red wine sauce with lemon thyme

order for table 28

olives and cornichon

brussels with bacon

the pappardelle with local oysters, goat cheese and arugula

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