Friday, January 16, 2009

A Few Winter Foods...

At lunch, a beautiful plate of roast Delicata squash and parsnips brightened with herbs, frisee and beet vinaigrette.

The always satisfying steak tartar.

A hearty and nutritious side of Tuscan kale.

Pistachio Pithiviers, before they go into the oven...

Delicate saffron poached pears.

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