Friday, January 16, 2009
A Few Winter Foods...
At lunch, a beautiful plate of roast Delicata squash and parsnips brightened with herbs, frisee and beet vinaigrette.
The always satisfying steak tartar.
A hearty and nutritious side of Tuscan kale.
Pistachio Pithiviers, before they go into the oven...
Delicate saffron poached pears.