Sunday, November 30, 2008
Sunday Brunch in Late November
The first snow flurries of the season fell early this afternoon in Hudson. It was almost nice to see, though I would rather it still be warm outside.
On a more positive note, it made for a lovely day to sit at the bar and enjoy a glass of champagne with some of our great brunch items.
The Duck Confit Hash W/ Poached Eggs is one of our signature brunch items, and one I am completely addicted to. I eat this almost every Sunday. With a little sriracha on the side of course.