Tuesday, August 14, 2007

Summer's here, I'm for that

Summer is here, in full glory, which means the farm van is full of natures goodness.

The farm stands are chockfull of all the summer bounty we've been waiting for.
Sweet corn from Holmquest Farm has flovored our risotto, been pair with bacon & onion rings in a salad, and cook with chanterelles as a ragout with duck.

Sweet corn risotto w/ olive oil poached shrimp & cherry tomato sauce.

Montgomery Place is the source for the greatest variety of heirloom tomatoes!
They, like the corn are everywhere on the menu right now.

Maine "Peeky Toe" Crab Salad
with heirloom panzanella & tomato water

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