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Swoon Kitchenblog

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http://www.swoonkitchenbar.com

Thursday, May 31, 2007

Shad Roe


May is shad roe season in the Hudson Valley.We went to the Possum Lodge to acquire the freshest shad roe available.Out of the water for only hours before we got it in our hands.Perfect!
Posted by Jeff Gimmel at 5:40 PM
Labels: Proximity to the plate

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