Sunday, November 8, 2009

November Eats & Kitchen

Just a few pics of our food and kitchen this late autumn...









on the line with Brian in garde manger, Jeff on roast and JP on veg and pasta




caramelized apple tart with sherry fig ice cream




fig breton





grilled shrimp with caramelized fennel and semolina




lamb chops with spicy carrots




JP plating sauteed brussel sprouts with bacon




Jeff




mustard glazed lamb




so deliciously sweet, nantucket bay scallops in the raw




lamb and duck resting




pappardelle




fennel bulbs




octopus on the grill




black bass with sweet potato puree, brussel sprouts...




red wine sauce with lemon thyme




order for table 28




olives and cornichon





brussels with bacon




the pappardelle with local oysters, goat cheese and arugula