on the line with Brian in garde manger, Jeff on roast and JP on veg and pasta
caramelized apple tart with sherry fig ice cream
fig breton
grilled shrimp with caramelized fennel and semolina
lamb chops with spicy carrots
JP plating sauteed brussel sprouts with bacon
Jeff
mustard glazed lamb
so deliciously sweet, nantucket bay scallops in the raw
lamb and duck resting
pappardelle
fennel bulbs
octopus on the grill
black bass with sweet potato puree, brussel sprouts...
red wine sauce with lemon thyme
order for table 28
olives and cornichon
brussels with bacon
the pappardelle with local oysters, goat cheese and arugula