Saturday, July 19, 2008

Pickles & Pork

Kirby cucumbers are now at all the local farm stands.
They are perfectly tiny, firm, moist and delicious. And they make a great pickle.

We did a basic 3-2-1-1 brine on the cucumbers and served them w/ crispy braised pork belly, peanuts, beans sprouts, cilantro and a spicy sauce made from the reduce pork braising liquid along with some soy sauce & sambal. This is a good one!